Cherry Pie Recipe

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Cherry Pie
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Ingredients:

Directions:

  1. Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
  2. Preheat the oven to 375 degrees F.
  3. Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
  4. Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3657.57 Kcal (15314 kJ)
Calories from fat 1237.8 Kcal
% Daily Value*
Total Fat 137.53g 212%
Cholesterol 45.8mg 15%
Sodium 1946.83mg 81%
Potassium 1197.72mg 25%
Total Carbs 592.55g 198%
Sugars 390.69g 1563%
Dietary Fiber 21.72g 87%
Protein 33.25g 67%
Vitamin C 19.5mg 33%
Vitamin A 0.2mg 7%
Iron 21.4mg 119%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 211.29 Kcal (885 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 212%
Cholesterol 2.65mg 15%
Sodium 112.46mg 81%
Potassium 69.19mg 25%
Total Carbs 34.23g 198%
Sugars 22.57g 1563%
Dietary Fiber 1.25g 87%
Protein 1.92g 67%
Vitamin C 1.1mg 33%
Iron 1.2mg 119%
Calcium 8.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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