Directions:
- Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks.
- In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectionersâ sugar. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.86 Kcal (560 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 188.3mg | 8% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 21.98g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.95 Kcal (1352 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 6% | |
|---|---|---|---|
| Sodium | 454.29mg | 8% | |
| Potassium | 115.95mg | 1% | |
| Total Carbs | 53.04g | 7% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 7.63g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 6% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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