Directions:
- In large bowl, combine sugar and flour; stir in cherries and extract.
- Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
- Pour filling into crust.
- Dot with butter.
- Roll out remaining pastry; make a lattice crust.
- Seal and flute edges.
- With pastry brush, brush milk on top crust; sprinkle crust with sugar.
- Cover edges loosely with foil.
- Bake at 425 degrees F for 20 minutes.
- Reduce heat to 375 degrees F.
- Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 127.14mg | 5% | |
| Potassium | 143.64mg | 3% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 16% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 71.35mg | 5% | |
| Potassium | 80.61mg | 3% | |
| Total Carbs | 25.89g | 15% | |
| Sugars | 17.05g | 122% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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