Rhubarb Cherry Pie Recipe

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Ingredients:

Serving

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 can (16 oz) pitted tart red cherries, drained
1-1/4 cups sugar
1/4 cup quick-cooking tapioca
4 to 5 drops red food coloring, optional
pastry for double-crust pie (9 inches)

Directions:

In a large bowl, combine first five ingredients; let stand for 15 minutes. Line a 9-in. pie plate with pastry; add filling. Top with a lattice crust; flute the edges.
Bake at 400° for 40-50 minutes or until the crust is golden and filling is bubbling. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.01 Kcal (427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.7mg	0%
Potassium	59.86mg	1%
Total Carbs	25.87g	9%
Sugars	19.31g	77%
Dietary Fiber	1.11g	4%
Protein	0.55g	1%
Vitamin C	2.6mg	4%
Iron	0.1mg	1%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	130.08 Kcal (545 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.17mg	0%
Potassium	76.33mg	1%
Total Carbs	32.98g	9%
Sugars	24.63g	77%
Dietary Fiber	1.42g	4%
Protein	0.7g	1%
Vitamin C	3.4mg	4%
Iron	0.2mg	1%
Calcium	129mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.