Directions:
- Add ingredients in the order that your bread machine instructs.
- Choose light or medium crust and basic setting.
- At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.86 Kcal (2428 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 1139.4mg | 47% | |
| Potassium | 261.61mg | 6% | |
| Total Carbs | 106.28g | 35% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.5 Kcal (1015 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 13% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 6% | |
| Sodium | 476.51mg | 47% | |
| Potassium | 109.41mg | 6% | |
| Total Carbs | 44.45g | 35% | |
| Sugars | 2.33g | 22% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 7.71g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 31% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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