Directions:
- Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
- Roll out dough into a 12x16-inch rectangle.
- Melt 1 T butter and spread on dough to within 1/2 inch of edges.
- Mix sugars and cinnamon together and spread over dough.
- Roll dough up and cut in half. (The roll should be 16 inches long.).
- Pinch ends closed.
- Place in bread pans.
- Let rise for 1 hour.
- Preheat oven to 375°F.
- Bake for 20 minutes.
- Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.52 Kcal (2364 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 24% | |
| Sodium | 526.21mg | 22% | |
| Potassium | 276.17mg | 6% | |
| Total Carbs | 85.59g | 29% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.32 Kcal (1207 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 29% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 24% | |
| Sodium | 268.75mg | 22% | |
| Potassium | 141.05mg | 6% | |
| Total Carbs | 43.71g | 29% | |
| Sugars | 7.1g | 56% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 7.69g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 64.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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