Directions:
- Preheat oven to 350 degrees F.
- Brown pork and beef then drain fat.
- Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
- Boil and mash potatoes.
- Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
- Beat the egg and brush the top crust of both pies.
- Bake the pies 350 F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.64 Kcal (1673 kJ) | ||
| Calories from fat | 271.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 13% | |
| Sodium | 581.49mg | 24% | |
| Potassium | 271.79mg | 6% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.94 Kcal (1252 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 46% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 13% | |
| Sodium | 434.97mg | 24% | |
| Potassium | 203.31mg | 6% | |
| Total Carbs | 16.96g | 8% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 7.21g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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