Directions:
- Heat oven to 350.
- In a large frying pan brown ground beef over medium heat, drain off fat.
- In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
- Of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
- Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
- The shredded cheese.
- Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
- Cover loosely with non-stick aluminum foil and bake for 30 minutes.
- Remove foil and continue to cook for 5-10 minutes longer.
- Remove from oven, and let cool 10 minutes Slice and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.23 Kcal (3359 kJ) | ||
| Calories from fat | 440.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 1272.08mg | 53% | |
| Potassium | 811.43mg | 17% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 41.98g | 84% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5.2mg | 29% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 75% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 44% | |
| Sodium | 296.5mg | 53% | |
| Potassium | 189.13mg | 17% | |
| Total Carbs | 12.32g | 18% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 9.79g | 84% | |
| Vitamin C | 2.7mg | 19% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1.2mg | 29% | |
| Calcium | 103.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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