Touchdowns and Super Bowl Pie #5FIX |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made. I still remember coming home from Saturday shopping with my Mom and found the pie she made had been woofed down by my brother while we were out. I usually serve this with warmed barbeque sauce or ketchup. Ingredients:
16 ounces ground beef round |
1 (1 ounce) envelope dry onion soup mix |
20 ounces simply potatoes® shredded hash browns |
1 frozen pie crust |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Heat oven to 350.
2. In a large frying pan brown ground beef over medium heat, drain off fat.
3. In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
4. of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
5. Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
6. the shredded cheese.
7. Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
8. Cover loosely with non-stick aluminum foil and bake for 30 minutes.
9. remove foil and continue to cook for 5-10 minutes longer.
10. Remove from oven, and let cool 10 minutes Slice and Serve.
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