Directions:
- Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.35 Kcal (843 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 283.16mg | 12% | |
| Potassium | 327.33mg | 7% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 16% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 8% | |
| Sodium | 160.88mg | 12% | |
| Potassium | 185.98mg | 7% | |
| Total Carbs | 13g | 8% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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