Directions:
- Heat an indoor or outdoor grill over medium-high heat.
- Prepare hash browns normally according to package instructions.
- In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
- Place burgers on bottom halves of rolls; top with hash browns and roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.96 Kcal (1331 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 21% | |
| Sodium | 505.44mg | 21% | |
| Potassium | 613.11mg | 13% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.54 Kcal (614 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 24% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 21% | |
| Sodium | 232.94mg | 21% | |
| Potassium | 282.56mg | 13% | |
| Total Carbs | 11.58g | 8% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 9.86g | 43% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.3mg | 15% | |
| Calcium | 79mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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