Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.42 Kcal (7789 kJ) | ||
| Calories from fat | 1522.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.15g | 260% | |
|---|---|---|---|
| Cholesterol | 510.31mg | 170% | |
| Sodium | 2045.29mg | 85% | |
| Potassium | 434.77mg | 9% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 66.96g | 134% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1704.6mg | 170% | |
| Amount Per 100 g | |||
| Calories | 229.65 Kcal (961 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 260% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 170% | |
| Sodium | 252.47mg | 85% | |
| Potassium | 53.67mg | 9% | |
| Total Carbs | 3.51g | 9% | |
| Sugars | 0.58g | 19% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 8.27g | 134% | |
| Vitamin C | 2.4mg | 32% | |
| Vitamin A | 0.7mg | 196% | |
| Iron | 0.1mg | 5% | |
| Calcium | 210.4mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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