Directions:
- In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.
- Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250°F (120°C), or hard ball stage on a candy thermometer.
- Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan.
- Bake in a preheated 300°F (150°C) oven for 20 minutes, stirring occasionally.
- Makes 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.41 Kcal (3196 kJ) | ||
| Calories from fat | 321.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Sodium | 7.41mg | 0% | |
| Potassium | 308.16mg | 7% | |
| Total Carbs | 98.19g | 33% | |
| Sugars | 65.51g | 262% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 55% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 125.85mg | 7% | |
| Total Carbs | 40.1g | 33% | |
| Sugars | 26.75g | 262% | |
| Dietary Fiber | 3.93g | 39% | |
| Protein | 9.09g | 44% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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