Honey Syrup Recipe

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Ingredients:

Serving

1 1/2 cups honey
1/2 cup water
1/4 cup fresh lemon juice
1/2 tsp grated lemon zest

Directions:

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.64 Kcal (3264 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.66mg	0%
Potassium	163.63mg	3%
Total Carbs	210.62g	70%
Sugars	209.4g	838%
Vitamin C	14.4mg	24%
Calcium	23mg	2%

Amount Per 100 g
Calories	225.83 Kcal (946 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.38mg	0%
Potassium	47.4mg	3%
Total Carbs	61.01g	70%
Sugars	60.65g	838%
Vitamin C	4.2mg	24%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.