Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- In a large bowl, combine confectioners' sugar and enough hot water to achieve spreading consistency; beat until smooth. Place 3 tablespoons glaze in a small bowl; set aside.
- Add cocoa to remaining glaze; stir until smooth. Spread brown glaze over cookies. Pipe white glaze onto cookies to form football laces. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 10% | |
| Sodium | 52.61mg | 2% | |
| Potassium | 43.85mg | 1% | |
| Total Carbs | 65.19g | 22% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.13g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 11% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 10% | |
| Sodium | 45.15mg | 2% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 55.95g | 22% | |
| Sugars | 18.5g | 86% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.55g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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