Directions:
- Preheat oven to 325ºF. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12244.07 Kcal (51263 kJ) | ||
| Calories from fat | 9424.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1047.19g | 1611% | |
|---|---|---|---|
| Cholesterol | 1946.03mg | 649% | |
| Sodium | 8416.06mg | 351% | |
| Potassium | 4946.52mg | 105% | |
| Total Carbs | 552.6g | 184% | |
| Sugars | 67.64g | 271% | |
| Dietary Fiber | 75.99g | 304% | |
| Protein | 170.46g | 341% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 49.5mg | 275% | |
| Calcium | 954mg | 95% | |
| Amount Per 100 g | |||
| Calories | 548.46 Kcal (2296 kJ) | ||
| Calories from fat | 422.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 1611% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 649% | |
| Sodium | 376.99mg | 351% | |
| Potassium | 221.58mg | 105% | |
| Total Carbs | 24.75g | 184% | |
| Sugars | 3.03g | 271% | |
| Dietary Fiber | 3.4g | 304% | |
| Protein | 7.64g | 341% | |
| Vitamin C | 1.1mg | 42% | |
| Vitamin A | 0.4mg | 302% | |
| Iron | 2.2mg | 275% | |
| Calcium | 42.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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