Directions:
- Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
- Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
- This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
- Remove from heat.
- NOW stir in 1 tsp vanilla.
- Pour in a thin stream over the popped corn, stirring constantly to mix well.
- Shape into balls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.7 Kcal (677 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 185.05mg | 8% | |
| Potassium | 239.3mg | 5% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 160.94mg | 8% | |
| Potassium | 208.13mg | 5% | |
| Total Carbs | 27.41g | 11% | |
| Sugars | 15.02g | 69% | |
| Dietary Fiber | 2.3g | 11% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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