New England Applesauce Recipe

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New England Applesauce
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Ingredients
7
Count
Nutrition
73
Calories
Total time
30
Minutes
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Ingredients:

  • 4 lb rome beauty or mcintosh apples
  • 1 cup honey
  • 1 cup water
  • 1/2 cup lemon juice
  • 2 tbsp grenadine syrup , optional

Directions:

  1. Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender.
  2. Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.95 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 19.95mg 0%
Total Carbs 19.64g 7%
Sugars 18.78g 75%
Dietary Fiber 0.04g 0%
Protein 0g 0%
Vitamin C 3.3mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 157.58 Kcal (660 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 0%
Potassium 43.09mg 0%
Total Carbs 42.42g 7%
Sugars 40.58g 75%
Dietary Fiber 0.08g 0%
Protein 0.01g 0%
Vitamin C 7.2mg 6%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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