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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I really love these type of treat! TOUCHDOWN!!! Ingredients:
4 quarts popped popcorn |
1 cup unsalted cocktail peanuts |
1 cup seedless raisins |
1 cup honey |
1/2 cup water |
1 tablespoon fresh lemon juice |
Directions:
1. In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.
2. Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250°F (120°C), or hard ball stage on a candy thermometer.
3. Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan.
4. Bake in a preheated 300°F (150°C) oven for 20 minutes, stirring occasionally.
5. Makes 4 quarts.
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