Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
- For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4518.78 Kcal (18919 kJ) | ||
| Calories from fat | 2035.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.12g | 348% | |
|---|---|---|---|
| Cholesterol | 858.3mg | 286% | |
| Sodium | 846.57mg | 35% | |
| Potassium | 2059.25mg | 44% | |
| Total Carbs | 605.3g | 202% | |
| Sugars | 488.27g | 1953% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 63.29g | 127% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.4mg | 46% | |
| Calcium | 666.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 332.84 Kcal (1394 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 348% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 286% | |
| Sodium | 62.36mg | 35% | |
| Potassium | 151.68mg | 44% | |
| Total Carbs | 44.58g | 202% | |
| Sugars | 35.96g | 1953% | |
| Dietary Fiber | 1g | 54% | |
| Protein | 4.66g | 127% | |
| Vitamin C | 0.8mg | 18% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.6mg | 46% | |
| Calcium | 49.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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