Directions:
- Combine lettuce, tomato cheese and bacon.
- Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.
- Spoon about 3/4 c into each pita pocket (try them warmed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.77 Kcal (1343 kJ) | ||
| Calories from fat | 250.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 15% | |
| Sodium | 604.88mg | 25% | |
| Potassium | 232.9mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.85 Kcal (958 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 43% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 15% | |
| Sodium | 431.54mg | 25% | |
| Potassium | 166.16mg | 5% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 10.06g | 28% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 237.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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