Tossed Green Salad With Crispy Cayenne Nuts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/3 cup olive oil |
1/4 cup raspberry vinegar |
1 1/2 tablespoons minced shallots |
1/2 teaspoon salt |
1/8 teaspoon pepper |
12 cups torn bibb lettuce |
4 cups torn red leaf lettuce |
4 to 6 ounces crumbled blue cheese |
1/2 red onion, thinly sliced |
4 green onions, thinly sliced |
1 (11-ounce) can mandarin orange sections, drained |
crispy cayenne nuts |
Directions:
1. Whisk together first 5 ingredients; cover and chill salad dressing 8 hours, if desired.
2. Combine lettuces, blue cheese, and next 4 ingredients in a large bowl. Drizzle with dressing, and toss.
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