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Leafy Green Salad with Pears Recipe

Leafy Green Salad with Pears Recipe

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Ingredients:

Serving

1 tbsp honey
1/2 cup bottled olive oil -and- vinegar dressing
8 cups torn butter lettuce
2 anjou pears, sliced
1 (3.5-oz.) package roasted glazed pecan pieces

Directions:

Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1255.79 Kcal (5258 kJ)
Calories from fat	1198.51 Kcal
		% Daily Value*
Total Fat	133.17g	205%
Sodium	1.12mg	0%
Potassium	122.05mg	3%
Total Carbs	20.91g	7%
Sugars	18.35g	73%
Dietary Fiber	2.84g	11%
Protein	2.55g	5%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	778.76 Kcal (3261 kJ)
Calories from fat	743.24 Kcal
		% Daily Value*
Total Fat	82.58g	205%
Sodium	0.7mg	0%
Potassium	75.69mg	3%
Total Carbs	12.96g	7%
Sugars	11.38g	73%
Dietary Fiber	1.76g	11%
Protein	1.58g	5%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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