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Betsy's Mandarin Orange Salad Recipe

Betsy's Mandarin Orange Salad Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup white sugar
2 tsp dried parsley
1 tsp salt
1 pinch ground black pepper
1/2 cup sliced almonds
1/4 cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 oz) cans mandarin orange segments, drained

Directions:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.97 Kcal (1478 kJ)
Calories from fat	265.47 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Sodium	502.67mg	21%
Potassium	310.85mg	7%
Total Carbs	20.56g	7%
Sugars	15.42g	62%
Dietary Fiber	3.07g	12%
Protein	4.24g	8%
Vitamin C	4.9mg	8%
Iron	1.1mg	6%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	199.37 Kcal (835 kJ)
Calories from fat	149.95 Kcal
		% Daily Value*
Total Fat	16.66g	45%
Sodium	283.93mg	21%
Potassium	175.58mg	7%
Total Carbs	11.61g	7%
Sugars	8.71g	62%
Dietary Fiber	1.74g	12%
Protein	2.39g	8%
Vitamin C	2.7mg	8%
Iron	0.6mg	6%
Calcium	40.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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