Directions:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Sodium | 194.2mg | 8% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 9% | |
|---|---|---|---|
| Sodium | 260.65mg | 8% | |
| Potassium | 131.72mg | 2% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 58.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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