Directions:
- Place bread in an ungreased 9-in. x 5-in. loaf pan; set aside. In a large bowl, combine the eggs, salsa, tortilla chips, green pepper, onion, celery, jalapeno, garlic, pepper, Italian seasoning and seasoned salt. Crumble beef and pork over mixture and mix well. Pat into prepared pan.
- Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Invert meat loaf onto a serving platter; discard bread. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.58 Kcal (2799 kJ) | ||
| Calories from fat | 408.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 721.42mg | 30% | |
| Potassium | 487.81mg | 10% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.39 Kcal (1140 kJ) | ||
| Calories from fat | 166.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 70% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 41% | |
| Sodium | 293.92mg | 30% | |
| Potassium | 198.74mg | 10% | |
| Total Carbs | 15.81g | 13% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 10.78g | 53% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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