Directions:
- In a large bowl, combine the eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.87 Kcal (1624 kJ) | ||
| Calories from fat | 207.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 135.17mg | 45% | |
| Sodium | 781.77mg | 33% | |
| Potassium | 473mg | 10% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 36% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 45% | |
| Sodium | 395.45mg | 33% | |
| Potassium | 239.26mg | 10% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 15.98g | 63% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.9mg | 21% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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