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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These cheesy tortilla slices are gobbled up fast whenever I serve them, reports Gillian Capps of Downers Grove, Illinois. The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests. Ingredients:
3/4 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup minced red onion |
1/4 cup minced green pepper |
1/4 cup minced sweet red pepper |
3 garlic cloves, minced |
2 teaspoons dried basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 flour tortillas (7 inches) |
Directions:
1. In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
2. Bake at 400° for 8-10 minutes or until golden. Cut into wedges. Yield: 8 servings.
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