Directions:
- Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl.
- While pasta cooks, melt butter in a medium saucepan. Add garlic; sauté 30 seconds. Combine half-and-half and flour in a small bowl, stirring with a whisk; add to pan. Bring to a simmer; cook 3 to 4 minutes or until thickened, stirring constantly with a whisk.
- Toss half-and-half sauce, cheese, and remaining ingredients with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 662.04mg | 28% | |
| Potassium | 172.18mg | 4% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 7% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 9% | |
| Sodium | 710.63mg | 28% | |
| Potassium | 184.81mg | 4% | |
| Total Carbs | 14.39g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.17g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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