Tortellini with Peas and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli. Ingredients:
1 (20-ounce) package fresh cheese or meat tortellini |
1 (10-ounce) package frozen petite green peas, thawed |
1 teaspoon butter |
2 garlic cloves, minced |
2 cups fat-free half-and-half |
1/4 cup all-purpose flour |
1/4 cup plus 2 tablespoons freshly grated romano cheese |
4 ounces prosciutto or lean ham, coarsely chopped |
1/2 cup finely chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl.
2. While pasta cooks, melt butter in a medium saucepan. Add garlic; sauté 30 seconds. Combine half-and-half and flour in a small bowl, stirring with a whisk; add to pan. Bring to a simmer; cook 3 to 4 minutes or until thickened, stirring constantly with a whisk.
3. Toss half-and-half sauce, cheese, and remaining ingredients with pasta.
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