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Elbows With Four Cheeses Recipe

Elbows With Four Cheeses Recipe

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Ingredients:

Serving

Directions:

Heat butter in a medium skillet; add garlic and saute 1 minute.
Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves. Cook, stirring over low heat, until heated through. Let stand on low heat to keep warm.
Meanwhile, cook the elbows in plenty of boiling water, about 12 minutes. Drain.
In a large serving bowl, fold the elbows with the ricotta mixture and the mozzarella until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.16 Kcal (1705 kJ)
Calories from fat	156.36 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	52.43mg	17%
Sodium	406.19mg	17%
Potassium	189.97mg	4%
Total Carbs	41.73g	14%
Sugars	2.06g	8%
Dietary Fiber	2.27g	9%
Protein	21.68g	43%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	455.2mg	46%

Amount Per 100 g
Calories	339.86 Kcal (1423 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	27%
Cholesterol	43.76mg	17%
Sodium	339.06mg	17%
Potassium	158.57mg	4%
Total Carbs	34.83g	14%
Sugars	1.72g	8%
Dietary Fiber	1.89g	9%
Protein	18.1g	43%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	380mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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