Directions:
- Brown beef well in a deep dutch oven or stock pot.
- Add leek, celery, and onion and saute on low until veges are soft.
- Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
- Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.96 Kcal (1541 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 592.4mg | 25% | |
| Potassium | 565.85mg | 12% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 28% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 19% | |
| Sodium | 178.56mg | 25% | |
| Potassium | 170.56mg | 12% | |
| Total Carbs | 9.16g | 10% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 6.2g | 41% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 17% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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