Directions:
- Heat the olive oil in a Dutch oven over medium heat.
- Add pancetta.
- Cook until crisp.
- Add onion; cook 3-4 minutes or until soft.
- Add garlic; cook 1 more minute.
- Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
- Meanwhile, cook tortellini according to package directions; drain.
- Add cooked tortellini to soup mixture.
- Stir in tomatoes and simmer 5 minutes.
- Add spinach and cook just until wilted.
- Season with salt and pepper.
- Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 455.24mg | 19% | |
| Potassium | 313.71mg | 7% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 458.7mg | 19% | |
| Potassium | 316.09mg | 7% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 230.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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