Garlic-Basil Tortellini Soup Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1 tsp butter
2 cans (14-1/2 oz each) reduced-sodium chicken broth
1/2 cup water
1/3 cup minced fresh basil
1/4 tsp pepper
2-1/2 cups frozen cheese tortellini
1 can (19 oz) white kidney beans
2 tbsp balsamic vinegar
1/4 cup shredded parmesan cheese

Directions:

In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.85 Kcal (1050 kJ)
Calories from fat	65.55 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	34.77mg	12%
Sodium	394.59mg	16%
Potassium	128.9mg	3%
Total Carbs	34.09g	11%
Sugars	1.94g	8%
Dietary Fiber	1.46g	6%
Protein	11.81g	24%
Vitamin C	0.8mg	1%
Iron	1.7mg	10%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	184.19 Kcal (771 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	11%
Cholesterol	25.53mg	12%
Sodium	289.74mg	16%
Potassium	94.65mg	3%
Total Carbs	25.03g	11%
Sugars	1.43g	8%
Dietary Fiber	1.07g	6%
Protein	8.67g	24%
Vitamin C	0.6mg	1%
Iron	1.3mg	10%
Calcium	131.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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