Directions:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender.
- Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.8 Kcal (1578 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 15% | |
| Sodium | 1348.63mg | 56% | |
| Potassium | 686.6mg | 15% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 25% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 15% | |
| Sodium | 324.14mg | 56% | |
| Potassium | 165.03mg | 15% | |
| Total Carbs | 9.21g | 13% | |
| Sugars | 1.42g | 24% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 4.97g | 41% | |
| Vitamin C | 14.3mg | 99% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 43% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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