Italian Sausage and Tortellini Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute and crumble Italian sausage until no longer pink.
Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
Add onion and garlic to saucepan.
Saute until translucent.
Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
Simmer until vegetables are tender, 40-60 minutes.
Add tortellini and cook until tender.
Season to taste with salt and pepper.
Ladle into individual soup bowls and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.39 Kcal (2036 kJ)
Calories from fat	240.88 Kcal
		% Daily Value*
Total Fat	26.76g	41%
Cholesterol	77.29mg	26%
Sodium	1366.71mg	57%
Potassium	666.09mg	14%
Total Carbs	34.33g	11%
Sugars	5.37g	21%
Dietary Fiber	2.95g	12%
Protein	22.46g	45%
Vitamin C	33.9mg	57%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	102.24 Kcal (428 kJ)
Calories from fat	50.63 Kcal
		% Daily Value*
Total Fat	5.63g	41%
Cholesterol	16.25mg	26%
Sodium	287.27mg	57%
Potassium	140.01mg	14%
Total Carbs	7.22g	11%
Sugars	1.13g	21%
Dietary Fiber	0.62g	12%
Protein	4.72g	45%
Vitamin C	7.1mg	57%
Vitamin A	0.1mg	20%
Iron	2.2mg	58%
Calcium	25.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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