Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Penne with Chicken, Shiitake Mushrooms, and Capers Recipe

Penne with Chicken, Shiitake Mushrooms, and Capers Recipe

Posted by

Rate It!

Penne with Chicken, Shiitake Mushrooms, and Capers

Add your photo!

Ingredients

Count

Nutrition

425

Calories

Comments Print recipe

Ingredients:

Serving

7 tbsp olive oil
1 large red onion, thinly sliced
4 large garlic cloves, finely chopped
1 1/2 tsp minced fresh rosemary
1 1/2 lb fresh shiitake mushrooms, stems trimmed, caps thickly sliced
1 1/2 lb skinless boneless chicken breast halves, cut into 3/4-inch cubes
all purpose flour
2 1/2 cups (or more) low-salt chicken broth
1/2 cup dry white wine
2 tbsp drained capers
1 lb penne pasta
1/4 cup chopped fresh parsley
freshly grated parmesan cheese

Directions:

Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and sauté until golden brown, about 10 minutes. Transfer to medium bowl. Add 2 tablespoons oil to pot. Add garlic and rosemary; sauté 30 seconds. Add mushrooms. Reduce heat to medium, cover, and cook until mushrooms are soft and brown, stirring often, about 15 minutes. Transfer to bowl with onion.
Toss chicken in large bowl with enough flour to coat; shake off excess. Sprinkle with salt and pepper. Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add chicken; sauté until no longer pink, about 5 minutes. Add 2 1/2 cups broth, wine, and capers. Bring to boil, scraping up any browned bits. Add mushroom-onion mixture and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add pasta to chicken mixture and toss over medium heat until heated through, adding more broth if necessary to moisten. Transfer pasta to large bowl. Sprinkle with parsley. Serve, passing cheese separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.86 Kcal (1779 kJ)
Calories from fat	216.83 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	68.14mg	23%
Sodium	701.21mg	29%
Potassium	738.97mg	16%
Total Carbs	19.32g	6%
Sugars	5.02g	20%
Dietary Fiber	7.15g	29%
Protein	29.31g	59%
Vitamin C	5.8mg	10%
Iron	0.3mg	1%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	90.52 Kcal (379 kJ)
Calories from fat	46.2 Kcal
		% Daily Value*
Total Fat	5.13g	37%
Cholesterol	14.52mg	23%
Sodium	149.39mg	29%
Potassium	157.44mg	16%
Total Carbs	4.12g	6%
Sugars	1.07g	20%
Dietary Fiber	1.52g	29%
Protein	6.24g	59%
Vitamin C	1.2mg	10%
Iron	0.1mg	1%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan-Style Chicken Pie

Olive oil, Onion, chopped, Ground cinnamon, Ground ginger and 14 more..
Sweet Potato Chicken Casserole

Olive oil, Onion, finely chopped, Garlic, chopped and 7 more..
Grits Casserole with Mushrooms, Prosciutto, and Provolone

Water, Stone-ground yellow grits and 15 more..
Yummy Poached Lemony Salmon

Salmon fillet, Oregano, Salt and pepper, Olive oil and 9 more..
Quick Minestrone Soup

Olive oil, Onion, coarsely chopped and 11 more..