Directions:
- Saute celery, onions and garlic in the butter until softened (2-3 minutes)on medium high. Reduce to medium.
- Add broth, beans and pasta. If the pasta is dried, cook until tender.
- Add remaining ingredients except the parmesan. Pass the parmesan at the table as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.69 Kcal (1740 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 8% | |
| Sodium | 1040.56mg | 43% | |
| Potassium | 278.24mg | 6% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 111.46 Kcal (467 kJ) | ||
| Calories from fat | 11.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 8% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 8% | |
| Sodium | 279mg | 43% | |
| Potassium | 74.6mg | 6% | |
| Total Carbs | 22.15g | 28% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 1.69g | 13% | |
| Vitamin C | 4.7mg | 29% | |
| Iron | 0.3mg | 7% | |
| Calcium | 38.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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