Directions:
- Cook tortellini according to directions on package. Drain, reserving just a little of the water.
- Heat oil in large skillet on medium heat and saute garlic until just starting to brown. Add zucchini and peppers, along with preferred spices (I used some red pepper flakes, garlic powder, onion powder, and Italian seasoning). Saute just until veggies are crisp-tender.
- Add tortellini, reserved water, and tomatoes. Cook only a couple minutes, just to incorporate everything, but not so long that the tomatoes fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 201.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 161.04mg | 7% | |
| Potassium | 559.36mg | 12% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28.4mg | 158% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.95 Kcal (544 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 34% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 5% | |
| Sodium | 62.88mg | 7% | |
| Potassium | 218.41mg | 12% | |
| Total Carbs | 10.06g | 9% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 3.18g | 16% | |
| Vitamin C | 37.3mg | 159% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 11.1mg | 158% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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