Pesto Tortellini Salad Recipe

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Pesto Tortellini Salad
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Ingredients:

Directions:

  1. Cook tortellini according the directions on the package. Drain and rinse with cold water.
  2. Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
  3. Can serve immediately or cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.27 Kcal (596 kJ)
Calories from fat 80.87 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 11.47mg 4%
Sodium 164.25mg 7%
Potassium 25.34mg 1%
Total Carbs 11.54g 4%
Sugars 1.12g 4%
Dietary Fiber 0.44g 2%
Protein 3.72g 7%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 40mg 4%
Amount Per 100 g
Calories 267.81 Kcal (1121 kJ)
Calories from fat 152.23 Kcal
% Daily Value*
Total Fat 16.91g 14%
Cholesterol 21.59mg 4%
Sodium 309.17mg 7%
Potassium 47.71mg 1%
Total Carbs 21.73g 4%
Sugars 2.12g 4%
Dietary Fiber 0.83g 2%
Protein 7g 7%
Vitamin C 2.6mg 2%
Iron 0.8mg 2%
Calcium 75.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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