Tortellini And Spinach In Garlic Broth Recipe

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Ingredients:

Serving

2 tsp olive oil
5 garlic cloves, minced
3 cup water
3 cup home-made chicken stock
1 1/2 tsp salt
1 lb. fresh or frozen cheese tortellini
1 lb. spinach leaves, stems removed, washed well
grated parmesan cheese for garnish

Directions:

In a large pot, heat oil over moderately low heat. Add garlic and cook, stirring, for 1 minute.
Add water, broth and salt and bring to a boil. Reduce heat and simmer, covered for 10 minutes.
Meanwhile, in a large pot of boiling, salted water, cook tortellini until just done, about 4 minutes for fresh or 12 minutes for frozen, and drain. (Don't cook tortellini in the soup. It will soak up too much of the broth.)
Add spinach and cook until just wilted, about 1 minute. Stir in tortellini at the last moment. Ladle into bowls.
Garnish with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.87 Kcal (2499 kJ)
Calories from fat	220.26 Kcal
		% Daily Value*
Total Fat	24.47g	38%
Cholesterol	63.37mg	21%
Sodium	1426.12mg	59%
Potassium	748.75mg	16%
Total Carbs	71.06g	24%
Sugars	7.17g	29%
Dietary Fiber	7.61g	30%
Protein	27.75g	55%
Vitamin C	32.9mg	55%
Iron	5.7mg	32%
Calcium	309.7mg	31%

Amount Per 100 g
Calories	101.08 Kcal (423 kJ)
Calories from fat	37.3 Kcal
		% Daily Value*
Total Fat	4.14g	38%
Cholesterol	10.73mg	21%
Sodium	241.51mg	59%
Potassium	126.8mg	16%
Total Carbs	12.03g	24%
Sugars	1.21g	29%
Dietary Fiber	1.29g	30%
Protein	4.7g	55%
Vitamin C	5.6mg	55%
Iron	1mg	32%
Calcium	52.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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