Directions:
- Sift together the dry pastry ingredients mix well.
- Cut in the butter until mealy (use pastry cutter or two knives).
- Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
- Roll out to about 11x7 rectangle.
- Line a pyrex dish with the pastry, bringing the edges up the sides, trim.
- -Filling-.
- Arrange apples, overlapping on the cake base.
- Beat the eggs and sugar until thick.
- Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
- Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
- Sprinkle cinnamon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.3 Kcal (4196 kJ) | ||
| Calories from fat | 552.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.43g | 95% | |
|---|---|---|---|
| Cholesterol | 266.89mg | 89% | |
| Sodium | 1841.02mg | 77% | |
| Potassium | 604.67mg | 13% | |
| Total Carbs | 101.84g | 34% | |
| Sugars | 33.55g | 134% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 268.91 Kcal (1126 kJ) | ||
| Calories from fat | 148.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 95% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 89% | |
| Sodium | 493.94mg | 77% | |
| Potassium | 162.23mg | 13% | |
| Total Carbs | 27.32g | 34% | |
| Sugars | 9g | 134% | |
| Dietary Fiber | 2.38g | 35% | |
| Protein | 4.39g | 33% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 94.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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