Directions:
- Preheat oven to 350 degrees. Grease 12 muffin cups.
- Mix flour, sugars, powder and cinnamon. Stir well.
- Make a well in the center. Place the butter, egg, and milk in the well and mix ntil just combined. Stir in the raspberies and lemon rind. Spoon batter into muffin cups, filling them almost to the top.
- TOPPING;
- Mix pecans, sugar, flour, and cinnamon in a bowl. Add the melted butter and stir to blend.
- Spoon some of the topping over each muffin.
- Bake until browned about 25 minutes.
- Transfer to a rack to cool slightly.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.2 Kcal (10732 kJ) | ||
| Calories from fat | 343.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 28% | |
| Sodium | 1108.91mg | 46% | |
| Potassium | 1076.95mg | 23% | |
| Total Carbs | 566.01g | 189% | |
| Sugars | 514.18g | 2057% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 688.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 59% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 28% | |
| Sodium | 161.73mg | 46% | |
| Potassium | 157.07mg | 23% | |
| Total Carbs | 82.55g | 189% | |
| Sugars | 74.99g | 2057% | |
| Dietary Fiber | 1.14g | 31% | |
| Protein | 1.23g | 17% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.3mg | 49% | |
| Calcium | 100.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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