Ravioli Dolci Recipe

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Ravioli Dolci
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Ingredients
20
Count
Nutrition
200
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Making the Filling- In a saucepan combine- grapes, pear, apples, zests, and squash.
  2. Bring to a boil and cover slightly.
  3. Cook until fruit is breaking down and very soft, adding more water if necessary.
  4. Press the fruit thru a foley with a coarse blade.
  5. Place back into pot and cook another 20 minutes.
  6. Stir, and keep checking as not to scorch.
  7. Its ready when it coats a wooden spoon.
  8. Cool.
  9. This takes a fair amount of time to do on low heat.
  10. Add the chestnuts, raisins, and pine nuts, and brandy.
  11. Stir well Otherwards what you made was sort of a mincemeat.
  12. Pastry- Combine all dry ingredients and zest.
  13. Add butter chilled and in cubes.
  14. Sprinkle with beaten egg, and water combined.
  15. Combine until you have a pastry dough just forming into a ball.
  16. This could all be done in a processor if desired.
  17. Turn onto to board, gather into a loose ball.
  18. Wrap in saran and chill.
  19. Roll out the dough on a floured board about 1/8 inch thick.
  20. Or less Use a round 3 inch cutter cut out rounds.
  21. Fill each with a teaspoon of filling.
  22. Brush a little beaten egg around inner edges and fold over.
  23. Crimp, and seal with a fork.
  24. Re roll dough and continue until all scrapes are used.
  25. Preheat oven 350 degrees.
  26. Place on greased cookie sheets.
  27. Bake 18 minutes until golden.
  28. Cool on rack.
  29. Dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.93 Kcal (837 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 19.97mg 7%
Sodium 7.55mg 0%
Potassium 199.26mg 4%
Total Carbs 31.98g 11%
Sugars 12.6g 50%
Dietary Fiber 1.04g 4%
Protein 2.98g 6%
Vitamin C 6.3mg 11%
Iron 1.2mg 6%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 223.89 Kcal (937 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 10%
Cholesterol 22.36mg 7%
Sodium 8.45mg 0%
Potassium 223.15mg 4%
Total Carbs 35.82g 11%
Sugars 14.12g 50%
Dietary Fiber 1.17g 4%
Protein 3.34g 6%
Vitamin C 7.1mg 11%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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