Chocolate Chip Walnut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350*.
Combine flour, baking powder and cornstarch in a small bowl and set aside.
Line bottom and long sides of an 8.
5 x 4inch loaf pan with waxed paper and grease.
Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
In a medium bowl, cream the butter until soft and add the remaining sugar.
Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
Gently fold in the dry ingredients, in 3 batches; do not overmix!
Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
Let cool for 5 minutes in pan and then cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.47 Kcal (977 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	60.21mg	20%
Sodium	15.7mg	1%
Potassium	114.71mg	2%
Total Carbs	23.45g	8%
Sugars	9.19g	37%
Dietary Fiber	1.11g	4%
Protein	3.11g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	417.07 Kcal (1746 kJ)
Calories from fat	237.88 Kcal
		% Daily Value*
Total Fat	26.43g	23%
Cholesterol	107.56mg	20%
Sodium	28.05mg	1%
Potassium	204.92mg	2%
Total Carbs	41.89g	8%
Sugars	16.41g	37%
Dietary Fiber	1.99g	4%
Protein	5.56g	6%
Vitamin C	3mg	3%
Vitamin A	0.2mg	4%
Iron	2.3mg	7%
Calcium	61.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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