Ingredients:
- dash salt
- 1 egg
- cream to thin
- or 1 large can drained peaches
- about 3/4 cup toasted slivered almonds
Directions:
- Crust: Combine flour, sugar and salt.
- Mix in the butter and lemon peel lightly.
- Add the beaten egg and mix until dough holds together well.
- Pat into a 10 tart pan with fluted sides, pressing up the sides.
- Chill 10-15 minutes while preheating oven.
- Bake at 325° 20-25 minutes or until golden. Cool.
- Filling: Beat together all ingredients until smooth and creamy, adding cream to taste for desired creaminess and spreadability.
- Spread evenly in cooled crust.
- Topping: Arrange the drained and patted dry pear or peach slices attractively in a pattern on top of the filling.
- Heat the jam until it's runny and glaze the entire tart.
- Fill in the spaces between the fruit with toasted almonds.
- Chill for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.65 Kcal (2996 kJ) | ||
| Calories from fat | 394.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 38% | |
| Sodium | 785.79mg | 33% | |
| Potassium | 293.44mg | 6% | |
| Total Carbs | 73.67g | 25% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 180.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 67% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 38% | |
| Sodium | 359.9mg | 33% | |
| Potassium | 134.4mg | 6% | |
| Total Carbs | 33.74g | 25% | |
| Sugars | 16.58g | 145% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 4.95g | 22% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 82.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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