Directions:
- Preheat the oven to 350°F.
- Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
- Mix all the ingredients thoroughly in a bowl.
- Pour into the cake pan and bake for 40-45 minutes.
- Let the cake cool in the pan on a rack before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 28.12mg | 1% | |
| Potassium | 293.96mg | 6% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.83g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 15% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 22% | |
| Sodium | 44.56mg | 1% | |
| Potassium | 465.87mg | 6% | |
| Total Carbs | 43.87g | 9% | |
| Sugars | 36.62g | 92% | |
| Dietary Fiber | 5.07g | 13% | |
| Protein | 9.24g | 12% | |
| Iron | 1.6mg | 6% | |
| Calcium | 95.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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