Directions:
- In a 6-quart kettle bring 5 quarts water to a boil and add 2 1/2 tablespoons salt and pasta. Cool pasta until al dente.
- While pasta is cooking, in a skillet cook garlic in 2 tablespoons oil over moderate heat, stirring, until it just be gins to turn pale golden and stir in parsley. Remove skillet from heat and add salt and pepper.
- Ladle out and reserve 1/4 cup cooking liquid. Drain pasta and rinse well under cold water until cool. Drain pasta well and transfer to a large bowl. Add garlic mixture, reserved cooking liquid, and remaining 2 tablespoons oil, or to taste, and toss well. Chill pasta at least 30 minutes and up to 2 hours. Season pasta with pepper and additional salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.81 Kcal (3102 kJ) | ||
| Calories from fat | 220.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Sodium | 4375.28mg | 182% | |
| Potassium | 265.9mg | 6% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.18 Kcal (156 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 38% | |
|---|---|---|---|
| Sodium | 219.6mg | 182% | |
| Potassium | 13.35mg | 6% | |
| Total Carbs | 5.43g | 36% | |
| Sugars | 0.92g | 73% | |
| Dietary Fiber | 0.17g | 14% | |
| Protein | 1.12g | 45% | |
| Iron | 0.2mg | 19% | |
| Calcium | 1.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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