Directions:
- Heat oven to 350 degrees.
- Cut the top 1/4 off the garlic. Place in ovenproof dish just large enough to hold the 4 heads of garlic.
- Generously brush the top of the garlic with olive oil.
- Pour the remaining oil into the bottom of the dish.
- Cris-Cross the thyme over the top of the garlic. Season lightly with kosher salt.
- Cover the dish and bake for 1 hour and 15 minutes.
- Remove the cover and put back into the oven until golden. About 20 minutes.
- Spread the warm garlic over crusty bread. Use the remaining warm oil for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.08 Kcal (1068 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 12.31mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 813.67 Kcal (3407 kJ) | ||
| Calories from fat | 814.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.53g | 44% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 39.28mg | 0% | |
| Total Carbs | 3.16g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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