Top Sirloin Meatloaf Mashed Potatoes And Baby Carr... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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TOP SIRLOIN MEATLOAF MASHED POTATOES AND BABY CARROTS I obtained this recipe from The Six Peaks Grille in while on vacation in Lake Tahoe, Nevada in August, 2006. Ingredients:
5 pounds ground top sirloin |
5 whole eggs beaten |
3 cups mushrooms chopped |
1/2 cup onions chopped |
1/4 cup minced garlic |
1/4 cup fresh thyme |
1/2 cup ketchup |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1/4 cup chili sauce |
1/4 cup butter |
1 teaspoon salt |
1 teaspoon pepper |
potatoes |
1/4 pound yukon gold potatoes |
1/2 cup grated horseradish |
1 cup soft butter |
1 teaspoon salt |
1 teaspoon white pepper |
baby carrots |
32 baby carrots |
1 teaspoon honey |
2 ounces butter |
1/2 cup water |
1 teaspoon salt |
1 teaspoon white pepper |
Directions:
1. Cook onion and garlic with butter until done then add fresh thyme leaves and mushrooms.
2. Cook another 5 minutes then let cool off and mix with remaining meatloaf ingredients.
3. Place mixture in oiled loaf pans and cook at 350 for 1 hour.
4. For potatoes cook unpeeled potatoes in salted water until done.
5. Drain and mash in large pot with all other ingredients or press through a food mill.
6. Cook carrots with all other ingredients until water is evaporated or until done.
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